Garlic-Loaded Lamb Shank

Long before Nevada was Sin City in the south and ski resorts in the north, it was Basque Country. And you’ll find traditional, red vinyl booth outposts of this meat-heavy Iberian cuisine dotted throughout the state’s less-populated areas. The steaks and potatoes are always a hit, though you’ll get a better idea of its endemic flavors with a garlic-loaded lamb shank.