Stone Crab Claws

You’ve gotta respect the resilience of the stone crab, who every October-May has their prized, jumbo claws unceremoniously removed from their bodies only to grow them back again the next year. Hence, the beauty of Florida’s most famous food, whose supply renews itself, much to the delight of hungry visitors. While other Sunshine State staples like Key Lime Pie can be found in a lot of states, these claws are freshest in Florida. And taste even better when escaping the winter on a white sandy beach.